Saturday, 17 January 2015

Dried Bombay Durk recipe & Nutritive Value (Code - 03).


Code - 03

      Introduction -: Taste varies from person to person and we therefore has projected some popular dishes in my website. Interested customers may try it and I think that it will entice there appetite but if it does not they should try their own cooking process and or E - shop  is not responsible for this unwanted mistake from our part.
 

    How To Make Dry Fish Chutney -:


       1) Dry Bombay Durk Chutney is a favourite dry fish delight to the dry fish lovers all over the world. This chutney is shown to be cooked on Bombay Durk though it can be cooked with the other code named fishes.It is depicted beautifully by Gitika and if you interested then

https://www.youtube.com/watch?v=3GcNimYtT3Y 

  How to Make Dry Bombay Durk Masala -:


    1)Another type of Shukha Bombil Masala is favourite for all Dry fish lovers and its taste is very good also. You can reduce its smell also. If you wish to know this process and make a tasty Bombay Durk recipe then please 

https://www.youtube.com/watch?v=LEDU_JPAdGY
2) Dry Bombay durk Masala is one of the favourite dishes for all dry fish lovers. It can be made a delightful taste also and make an attraction for every one.Now if you want to make this recipe then -:
  https://www.youtube.com/watch?v=frG6QavqJ8o
     
Read More to -:

   http://dryfisheshop.blogspot.in/p/blog-page_20.html
  

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